i have had (and enjoyed) this creamy tomato soup recipe for quite a while. it is so easy, and so good, that i will never go back to canned tomato soup. ever. my friend melissa says it's the cream + butter. i don't disagree.
CREAMY TOMATO SOUP
Yield: 8 cups
Nutrition: 250 calories, 11 carbs per cup
INGREDIENTS
32 oz crushed tomatoes
32 oz chicken broth
2 tsp dried basil (optional)
1 cup heavy cream
1/4 lb butter
salt and pepper to taste
lemon juice to taste (optional)
DIRECTIONS
Simmer crushed tomatoes and chicken broth for 30 minutes on medium heat. Add dried basil if desired. Puree in blender or use immersion blender. Add heavy cream, butter, salt, and pepper. Heat thoroughly and add lemon juice to taste if desired.
SOURCE
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Yield: 8 cups
Nutrition: 250 calories, 11 carbs per cup
INGREDIENTS
32 oz crushed tomatoes
32 oz chicken broth
2 tsp dried basil (optional)
1 cup heavy cream
1/4 lb butter
salt and pepper to taste
lemon juice to taste (optional)
DIRECTIONS
Simmer crushed tomatoes and chicken broth for 30 minutes on medium heat. Add dried basil if desired. Puree in blender or use immersion blender. Add heavy cream, butter, salt, and pepper. Heat thoroughly and add lemon juice to taste if desired.
SOURCE
Unknown
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